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We recommend cutting melons the night before, as well as pineapple, kiwi, mango and even strawberries. Citrus and more delicate fruits like banana or other berries should be prepared right before serving. They're the belle of the buffet, captivating guests with their mesmerizing displays of colorful foods. Like I mentioned previously, I like to half some strawberries and leave others whole to give a variety of textures and shapes to my fruit platter. If you choose to leave the tops on the strawberries, it’s good to provide a place for guests to throw away any excess. This fruit and dark chocolate platter is perfect for chocolate lovers.
Chia Seed Pudding with Yogurt
All the fruits are encircled around a bowl of dairy-free yogurt for dipping, harmonizing health and festivity in one lovely fruit platter idea for Christmas. It’s incredibly easy to put together a beautiful fruit platter to serve at your next party or for a simple lunch or afternoon snack. Making your own fruit platter at home is a beautiful and impressive way to enjoy fresh fruit.
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These simple fruit platter presentation ideas are beautiful and easy to create. Take your fruit tray to the next level with these incredible fruit platter designs. A fruit platter is a delicious dish usually served at parties. Fruits that are overly soft or easily bruised, such as bananas or peaches, should be avoided in a fruit platter to maintain the desired texture and presentation.
Best Fruit Platter Ideas & Tips
Meanwhile, the green grapes provide structure and create the shape of a Christmas wreath, and atop them sit plump strawberries for a pop of color. I'm Katya -- a former corporate paralegal turned full-time recipe developer and blogger behind Little Broken. Here you'll find family-friendly and seasonal recipes made from real ingredients.
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Stir the hot milk into the melted chips, and stir in 1 tablespoon of maple syrup. Mangoes can look beautiful by being cut in half, pitted, and then each slice cut with crisscross lines to reflect cubes. Kiwi and even small melons can be cut into a zigzag pattern and pulled apart.
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This Corn Serving Platter Is the Perfect Gift for a Summer Host.
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Especially if you’re not that talented in the kitchen. They’re absolutely gorgeous and will make you swoon over these complicated yet shockingly easy to recreate designs. As a rule of thumb, count on 4 ounces of fruit per person after removing any peels, pits, and other inedible parts. So, for 12 people, you'd need about three pounds of edible fruit.
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Strawberries can be cut in halves, whole, slices, or quarters. Cut the strawberry stems off and remove the white core for a more appealing berry. If the strawberries are particularly small, cut the stems and the white core and leave it whole for the platter. To make sure you don't over or under cater for your fruit tray, here is a rough guide for how much fruit per guest. Some fruit has a tendency to go brown, even if you toss them in a little lemon juice. If you have too much, leftover fruit can be frozen or used in smoothies or other recipes.
Hi there, I'm Carolyn Gratzer Cope, founder and publisher of Umami Girl. I'm a professional recipe developer with training from the French Culinary Institute (now ICE) and a lifetime of studying, appreciating, and sharing food. At a party where everything is an epic platter, alongside our epic cheese board and crudités with bagna cauda. A generous, colorful, next-level fruit platter is the ticket to unlocking all of these feelings at once. You might just find that the experience of making a platter is just as enriching as the flavors of the fruits themselves.
Fruit platters are great for a dinner party, or anytime you’re entertaining and perfect year-round. You can make them as large as you need to provide for all of your guests or keep them small for a simple evening dining alfresco. You can serve it for brunch with fresh banana bread or our favorite blueberry muffins or have it as a side platter with appetizers like our ham and cheese sliders. It’s best to stick to fruits that are in season but once you cut an apple it will brown very quickly. Dip them in lemon juice only on the day of the event.
For a one-of-a-kind fruit platter idea, try putting together mangoes, jicama, cucumber, and watermelon. If the strawberries are large, remove the stem with a pairing knife and cut the strawberries in half lengthwise. Generally, all of the fruit on the platter should be cut so that pieces are ready to eat. Place a small bowl of strawberry or vanilla yogurt, cream cheese fruit dip, honey, or whipped and flavored cream cheese spread on the table with the varieties of fruit.
It showcases kiwis, grapes, and melon stars painstakingly arranged to create a wreath shape. You can make this platter up to one day before you need it. This is a great way to prepare for a party or get-together. Store any leftover fruit in an airtight container covered with plastic wrap in the refrigerator for up to 3-5 days. Melt 1 cup of chocolate chips (I use Enjoylife mini chips) in microwave for 1 minute. Microwave ¼ cup of milk at 20 seconds in the microwave.
Whether at a winter buffet or a summer party, a fruit tray can be the star of the show. It sounds easy enough to make, and it is, however, with a few tricks you can make sure it lasts, looks delicious and the fresh fruit stays at its best. If your fruit platter must be made ahead, be sure to wrap it with at least one layer of plastic wrap for an airtight seal.
Choose one or create a variety to cater to different taste preferences. Make a fresh fruit tray showcasing a variety of citrus fruits like oranges, grapefruits, and tangerines. Slice them into wheels or segments and arrange them in an overlapping pattern on a platter.
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